Most people don’t realize this, but their cooking habits are costing them more health and money than they think.
Most people pour oil by habit, not intention, which leads to read more a kitchen that feels harder than it should be.
Instead of guessing how much oil you’re using, you create a repeatable process.
Think about your last cooking session.
Normally, you pour oil, adjust mid-way, and deal with excess.
Here’s the part most people miss:
More oil doesn’t mean better taste.
If you want to upgrade your kitchen, don’t start with recipes. Start with systems.
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